Carbohydrates
Carbohydrates are exactly what their names indicate: hydrated carbons. They consist of a carbon atom bonded to a water atom in a 1:2:1 ratio of C, H, and O atoms.
1. Monomer- monosaccaride (simple sugar)
1. Monomer- monosaccaride (simple sugar)
2. Disaccarides - 2 monosaccarides bonded through dehydration synthesis
3. Polymer - Polysaccarides